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            Food additive

            Molecular formula: Mg[CH3(CH2)16COO]2

            CAS NO.: 557-04-0

            Chemical structural formula:

             

            Main uses

            It plays function of lubrication in preparation of tablets.

             

             

             

            Testing item  

            Testing standard

            appearance 

            white bulk powder

            magnesium oxide content,w/%

            6.8-8.3  

            loss on drying,w/%

            ≤4.0 

            lead content,Pb/(mg/kg)

            ≤5.00   

            microbial limit(Internal control indicators)

             

             bacteria, cfu/g 

            ≤1000

             mould, cfu/g

            ≤100

            escherichia coli

            not detectable

             

            Packaging

            woven bag lined with high pressure PE film; 20kg/bag or follow customer's packaging instruction


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