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            Food additive

            Molecular formula: CH3(CH2)16COOK

            CAS NO.: 593-29-3

            Chemical structural formula:

            Main uses

            In food industry, it is used as surface active agent, softening agent, raising agent, foaming agent, antitackiness agent, emulsifying agent and stabilizing agent;
            In cosmetics industry, it is used as thickening agent.

             

            Testing item

            Testing standard

            content, %

            ≥95.0

            Free acid,%

            ≤3.0

            unsaponifiable matter,%

            ≤2.0

            Pb, mg/kg

            ≤2.0

             

            Packaging

            woven bag lined high pressure polyethylene film; 25kg/bag or follow customer's packing instructions


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