Food additive

Product name: compound stabilizer(colloid microcrystalline cellulose)

Nature: microcrystalline cellulose& sodium carboxymethylcellulose

Main uses

colloid microcrystalline cellulose can be used as suspending agent and emulsion stabilizer in food industry and cosmetics industry.

Testing item	XW-591	XW-611
	Testing standard	Testing standard
appearance	white to yellowish-white powder with no foreign odor	white to yellowish-white powder with no foreign odor
lead(Pb)/(mg/kg)	≤2.48	≤2.36
arsenic(As)/(mg/kg)	≤2	≤2
Internal control indicators
identification	positive reaction	positive reaction
loss on drying,w/%	≤8.0	≤8.0
residue on ignition,w/%	≤5.0	≤5.0
viscosity, mpa.s	50-250(1.2% aqueous solution)	100-350(2.6% aqueous solution)
PH	6.0-8.0	6.0-8.0
heavy metal,mg/kg	≤10	≤10
bacteria, cfu/g	≤1000	≤1000
mould, cfu/g	≤100	≤100
pathogenic bacterium	not detectable	not detectable

Packaging

fiber can lined high pressure polyethylene film; 25kg/drum or follow customer's packing instructions

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