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            Food additive

            Molecular formula: Ca[CH3(CH2)16COO]2

            CAS NO.:1592-23-0

            Chemical structural formula:

             

            Main uses

            In tablet preparation, it is used as release agent.

             

             

            Testing item

            Testing standard

            appearance

            white powder

            identification

            positive reaction   

            loss on drying,w/%

            ≤4.0 

            calcium oxide content,w/%

            9.0-10.5   

            free acid(in stearic acid),w/%

            ≤3.0

            lead content(Pb)/(mg/kg)

            ≤2.00   

            microbial limit(Internal control indicators)

             

             bacteria, cfu/g 

            ≤1000

             mould, cfu/g

            ≤100

            escherichia coli

            not detectable

             

            Packaging

            woven bag lined with high pressure PE film; 20kg/bag or follow customer's packaging instruction


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